Frequently Asked Questions

Yes all our bakes are safe for coeliacs as we do not allow any wheat or gluten into our bakery.

 We do not purchase any ingredients that have a may contain gluten or wheat. 

We do not use any eggs in our bakes but the icing sugar we use is produced in a factory which uses eggs.

We do not use any soya in our bakes but there may be soya lethicin that is in the chocolate we use or a may contain on the packet.

We only use hemp or pea milk in our bakes as we have not found anyone that is allergic to them.

It is a plant milk made from hemp seeds that are soaked and ground in water. The result resembles milk in colour, texture, and flavour.

It is a milk alternative made from dried yellow split peas.

We only use unrefined sugars, brown sugar and the only syrups we use are agave and coconut blossom syrup.

No we do not use any sweeteners in our bakes.

No all our bakes are made to order and will never be frozen.

We use various gluten free flours depending on the bake being made.

No, none of our bakes use xanthan gum unless it is in a ingredient we use.

We use various egg replacements depending on what bake we are creating.

Depending on what type of bake it is, fresh fruit normally 24 hours and other bakes can last up to seven days.

All our packaging is either compostable, recyclable and biodegradable.

Please allow at least 3 days before your treats are dispatched as all bakes are made fresh to order.